Once your order is ready, you can pick it up right here on the farm or at one of our designated off-farm pickup locations, depending on the product and season. Pickup details will be coordinated with you at the time of ordering so it’s convenient and clear.

Farm visits are available by appointment only. Because we also raise Golden Retrievers as part of our family breeding program, we do not allow drop-in visitors or casual browsing—for the health and safety of both our dogs and our family. That said, we’re happy to offer scheduled visits for families who want to connect with how their food is raised, see the animals, or pick up their orders in person.

Yes—preordering is strongly encouraged! We raise pork and poultry in small seasonal batches, and many of our customers reserve their meat well in advance. Eggs are available on a first-come, first-served basis, but you're welcome to check in with us about availability before stopping by for a pickup.

Yes. All of our pork and chicken is frozen immediately after processing to preserve freshness and flavor. Cuts are vacuum-sealed and clearly labeled.

We feed a locally milled, non-GMO ration to all our livestock. Our pigs and chickens also enjoy pasture time, garden extras, and kitchen scraps when available. We’re passionate about offering animals a natural, nourishing diet that honors their God-given design.

Because of Indiana law, raw milk cannot be sold outright unless being sold for animal consumption only. The only way to access our milk is through a herd share agreement, which gives you partial ownership in our cow and allows you to legally receive milk each week. You can learn more on our Herd Share page.

Not at this time. All orders are for local pickup only, either on the farm or at designated delivery spots nearby.

We accept cash, PayPal, Venmo and Square. For preorder items like pork or poultry shares, we’ll provide an invoice or payment instructions once your order is confirmed.