Why We Chose Raw Milk for Our Kids — And Never Looked Back

If you walked into our kitchen on any given morning, you’d probably see a child with a milk mustache and a quart jar of rich, golden raw milk straight from our Jersey cow on the table. It’s not just a beverage for us—it’s a part of our daily rhythm, our farm, and our children’s health.

When we first considered raw milk, we had the same questions any careful mom would: Is it safe? Is it better than store-bought? Why does it matter? So today, I want to share what we’ve learned over the years—how raw milk has blessed our children’s health, why families like ours have embraced it for generations, and what the science actually says.

This isn’t a gimmick or a trend—it’s a return to the kind of simple, nourishing food God gave us from the beginning.